Fermentation is Korea traditional process for bio-conversion in food industries. Fermentation technology is used get new and valuable ingredients of transformation and breakdown process with microorganism
AT Black Yeast Extract
- Aureobasidium Pullulans Ferment in Bioreactor.
- active ingredients: pullulan, organic acid, vitamin, β-glucan
- advantages: protect skin barrier, whitening effect, moisturization
AT Marine Cellulose
- Seaweeds ferment with special yeast in Bioreactor.
- active ingredients: algal polysaccharides, fucoidan, cellulose
- advantages: protect skin barrier, whitening effect, moisture, anti-pollution